Fruits, vegetables, spring tea, aquatic products … Senior buyers of all kinds of life interpret the fresh spring market.

Spring is coming soon, and all kinds of products in the fresh market are about to be updated. Senior buyers from their original lives introduced the fresh markets of fruits, vegetables, spring tea and aquatic products respectively.

Cat, a buyer of fruits, said that the fruit market in spring is particularly tropical, and a series of tropical fruits such as Indonesian mangosteen, Thai durian, Hainan mango and pineapple are very popular.

On the one hand, because other temperate producing areas mature in spring and there are fewer fruit categories listed; On the other hand, affected by the climate, the taste of fruits in tropical producing areas is generally more popular than that in other producing areas.

In addition to tropical fruits, in recent years, new domestic cherries and blueberries have been "actively attacked" in the spring, and with their increasingly stable quality and freshness advantages, they have gradually become hot in the market.

In addition, the star of the new season, New Zealand Jiapei Kiwifruit, is about to "return of the king". As a "key direct supplier" of Jiapei, Jiapei Kiwifruit has been tailor-made for its exclusive supply chain service guarantee scheme for many years since it signed a direct supply contract in 2015, making it a spring fresh fruit that platform users can "close their eyes" with peace of mind.

From May to May, a large number of seasonal fruits will be on the market in summer after fresh spring, and watermelons, honeydew melons, grapes, bayberry, peaches, etc., which are the dominant producing areas and characteristic varieties in China, will occupy the dining table; The kiwi fruit, blueberry and fresh durian from Southeast Asia among the imported fruits will also usher in the sales peak in May.

Recently, the original life mainly recommended spring visitors, sweet Sichuan Spring Festival rake oranges, and a rich, fruity Hainan Jinhuangmang and other fruits to users, so that users can taste the sweetness of spring from the branches.

People in China pay attention to "not eating from time to time". In spring, many places have the custom of "eating spring vegetables".

As the old saying goes, "eat buds in spring and melons in summer", many bud vegetables taste best in spring when they are fresh and tender, so the bud vegetables such as thunder shoots, Chinese toons and asparagus are the most popular.

Yi Hui, a buyer of vegetables, said that in addition to hot sprouts, seasonal vegetables such as morels, broad beans and children’s vegetables are also widely concerned by consumers under the influence of the custom of "eating spring vegetables".

When the weather gradually turns hot, many people are prone to stomach heat, thirst and loss of appetite. At this time, thieves do not steal tomatoes, cherry tomatoes, fruit and corn, which can be eaten raw and have a refreshing taste, and usually start to sell well in the market.

Recently, the original life recommended to users the fresh and watery Anji Lei bamboo shoots, as well as the "spring vegetables" such as the fresh and delicious Morchella in the western Sichuan Plateau, so that users can eat the freshest seasonal vegetables in spring at the first time.

Lu Yu once said in the Book of Tea, "All tea picking is between February, March and April." Generally speaking, the quality of spring tea is relatively good in a year. Every spring, with the pre-sale and listing of spring tea in various tea areas, the tea market will usher in a wave of consumption peaks.

Wang Fa, a buyer of life tea, said that in recent years, with more and more young people joining the army of drinking tea, tea has gradually become a demand and synonym for socialization and health care.

Young consumers prefer tea that is convenient to brew, such as blended tea, freeze-dried tea and teabag, and they are more personalized about the taste and packaging of tea.

Comparatively speaking, business people and mature people prefer to choose original leaf teas with high quality and added value, such as West Lake Longjing, Biluochun, Huangshan Mao Feng, Taiping Monkey Kui and other green teas.

In addition, under the trend of healthy consumption, people pay more attention to the efficacy of tea. For example, in spring and summer, the effects of clearing liver and improving eyesight, relieving summer heat and cooling, invigorating stomach and promoting digestion are the main decision-making factors for consumers to choose tea products.

Recently, the original life mainly recommended a variety of pre-sale spring teas to users, including West Lake Longjing and Biluochun, "core producing area+first harvest in early spring", to ensure that users can buy and drink the first tea before tomorrow.

Dong Lei, a buyer of aquatic products, said that after a series of "hard dishes" were bombed during the Spring Festival, many people began to adjust their diet after the holiday and paid attention to choosing light foods. In addition, there has always been a folk saying that "nourishing the liver in spring". Fish with high protein, low fat and rich in nutrients such as unsaturated fatty acids can not only supplement high-quality protein, but also nourish the liver and replenish blood, which has become the preferred ingredient for many consumers to eat lightly and make up in spring.

In summer, when the temperature is hot, consumers prefer aquatic ingredients to meat and poultry products. At the same time, the popularity of the night market has rebounded, and the "barbecue season" has further boosted the consumption of fish, shrimp and shellfish, and fresh shellfish such as crayfish, oysters and mussels have ushered in the peak consumption season.

Recently, the original life specially planned the topic of "light food after the holiday", and selected a variety of aquatic products such as French silver cod and Chilean salmon to provide users with more convenient and rich shopping choices.